Homemade cold brew is easier than making a pot of coffee.
- Rough grind 30 grams (1 oz or 1/4 cup) coffee beans.
- Place grounds in a mason jar.
- Fill with water.
- Let sit for at least 12 hours.
- Strain through a french press, coffee filter, or kitchen towel into a bowl or jar.
When making multiples, don’t forget to label your jars. I usually get a few going in rotation so I am never without this wonderful drink!